In the meantime, this has given me the perfect excuse to go trawling through my photo archive, weed out the rubbish (of which there is a lot) and see if there’s anything interesting and food-related to post here.
Icecream on a sunny May day at the Edinburgh farmers market seems to fit the bill. More specifically, low-fat, no-sugar, vegan strawberry icecream,* which was absolutely delicious. And I wasn’t the only one who thought so – the stall selling it ran out by mid-morning.
This was a treat that sparkled with flavour on the tongue. It performed that wonderful trick of tasting more like strawberries than the real thing. Sunshine somehow captured in a cone. A real pleasure to be lingered over on a warm day, while taking in the view of the Castle – I don’t know of too many other farmers markets with such an amazing backdrop. (Although I’d love to put that to the test by visiting all the markets in the world, just to make a fair comparison, of course…)As for the icecream makers, they were local farmers who had come up with an ingenious solution to their strawberry glut (rather than just going the usual jam-making route), so it could have been just a one-off thing for them to pitch up on that particular Saturday. I don’t know if they ever came back as I moved to Ireland not long after taking these photos. But I truly hope so.
*Being an inquisitive/nosy person by nature, I asked what went into the icecream. I was expecting to hear that there was at least some soya milk or cream, because the resulting flavour and texture was so creamy. The answer turned out to be just water and incredibly ripe strawberries (hence the need to make something with then before they turned bad). Who’d have thunk it?