If anyone’s dropping by to see my results for the latest Daring Bakers challenge (hi!), please, please, please come back tomorrow for the finished item 🙂
The yule log has just gone into the fridge to firm up (only a bit of cracking at each end, phew!) and I’m now off to whip up some meringue mushrooms.
But here are the results so far…
The genoise sponge topped off with some berry jam and chocolate buttercream: