Breakfast

Cranberry and pistachio toasted muesli
Spiced plum compote
Toasted grano-muesli
Voluptuous orange yogurt

Cakes and bakes 

Banana bread with chocolate and cinnamon sugar
Blueberry and orange muffins
Butternut squash muffins
Chocolate biscuits
Chocolate chip cookies
Chocolate choc-chip muffins
Double ginger cake
French brownies
Lime-coconut banana muffins
Kiddies’ dream traybake – chocolate cake with chocolate icing, Smarties and sprinkles
Pear-cinnamon cake with vanilla fudge sauce
Plum bakewell tart
Raspberry jam ripple cake
Rhubarb muffins
Snickerdoodles
Upside-down peach cake

Daring Baker Challenges

Dec ’07 – Festive yule log with meringue mushrooms
Jan ’08 – Lemon meringue pie
April ’08 – cheesecake pops

Dessert

Almond, greengage and plum crumble
Cinnamon icecream
Chocolate bread and butter pudding
Frozen strawberry yogurt
Hot fudge sauce
Lime-mascarpone cheesecake
Meringue with pears, cream, toasted hazlenuts and chocolate-ginger sauce
Strawberry galette

Lunch or dinner?

Chickpea burgers
Goat’s cheese croutons
Kale with cannellini beans
Fat Tuesday’s skinny red beans
Fennel, tomato and ricotta pasta
Roasted mushroom risotto with parsley
Shepherdless pie
Sweet potato and black bean burritos
Tomato and red wine pasta sauce

Salads and dressings

Balsamic vinaigrette
Bulghur, feta and parsley salad
Chickpea salad with roasted peppers
Lentil salad with roasted peppers and lime-cumin vinaigrette
Lemony lentil salad
Prawn and cannellini bean salad
Smoked salmon and fennel salad

Soups

Black bean chili soup
Colcannon soup
Dal and pumpkin soup
Fennel and almond soup
Garlicky butternut squash soup
Red pepper and sweet potato soup
Roasted parsnip and parmesan soup
Tipsy beetroot soup

Sundries

Chunky garlic croutons
Hummus

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